Entrees
Thai Style Fish Cakes
Salmon fish cakes made with lemon-grass,
lime, chilli and coriander
Meatballs
Sicilian style meatballs made with pork and
beef mince, served with Napolitana sauce
and toasted Casalinga bread
Mango Prawns
Pan fried prawns served with a mango,
chili, lime and coriander salsa (GF)
Halloumi
Fried Halloumi cheese with cherry tomatoes
and mint (GF)
Bruschetta
Heirloom tomatoes with olive tapenade,
feta mousse, and crusty Italian bread
(GFO/VO)
Skewers
Delicious chicken satay skewers served with
peanut sauce, fresh coriander and lime wedge
Salmon fish cakes made with lemon-grass,
lime, chilli and coriander
Meatballs
Sicilian style meatballs made with pork and
beef mince, served with Napolitana sauce
and toasted Casalinga bread
Mango Prawns
Pan fried prawns served with a mango,
chili, lime and coriander salsa (GF)
Halloumi
Fried Halloumi cheese with cherry tomatoes
and mint (GF)
Bruschetta
Heirloom tomatoes with olive tapenade,
feta mousse, and crusty Italian bread
(GFO/VO)
Skewers
Delicious chicken satay skewers served with
peanut sauce, fresh coriander and lime wedge
Mains
Lamb Rack
Lamb rack served with Chorizo and mint
smashed potato and blistered cherry
tomatoes (GFO)
Pan-Fried Salmon
Pan fried salmon served with prosciutto
wrapped asparagus with a side of rocket
and pear salad (GF)
Seared Pork Loin
Seared Pork Loin w/ butter-nut pumpkin
purée, seasonal greens and slow roasted
garlic (GF/DF)
Risotto
Your choice of butter-nut pumpkin, Porcini
mushroom or beetroot and feta risotto
(GFO/VO)
Chicken Involtini
Chicken with baked prosciutto shavings,
served with creamy mash potato, green
beans and a sage sauce
(GFO)
Lamb rack served with Chorizo and mint
smashed potato and blistered cherry
tomatoes (GFO)
Pan-Fried Salmon
Pan fried salmon served with prosciutto
wrapped asparagus with a side of rocket
and pear salad (GF)
Seared Pork Loin
Seared Pork Loin w/ butter-nut pumpkin
purée, seasonal greens and slow roasted
garlic (GF/DF)
Risotto
Your choice of butter-nut pumpkin, Porcini
mushroom or beetroot and feta risotto
(GFO/VO)
Chicken Involtini
Chicken with baked prosciutto shavings,
served with creamy mash potato, green
beans and a sage sauce
(GFO)
Desserts
Poached pear
Red wine poached pear with a Cinnamon reduction and pistachio tuiles
Cheesecake
Luscious cheesecake made fresh with your choice of either Nutella, White chocolate or Mango
(One flavour selection per booking)
Crumble
Home style crumble made with apple and cinnamon served with fresh whipped cream and seasonal berries
Sticky Date
Sticky Date pudding served with butter scotch sauce and seasonal fruits.
Red wine poached pear with a Cinnamon reduction and pistachio tuiles
Cheesecake
Luscious cheesecake made fresh with your choice of either Nutella, White chocolate or Mango
(One flavour selection per booking)
Crumble
Home style crumble made with apple and cinnamon served with fresh whipped cream and seasonal berries
Sticky Date
Sticky Date pudding served with butter scotch sauce and seasonal fruits.
We are happy to alter any dish to suit your dietary needs, just let us know
Dining Packages
Mingle Meals Silver DiningOur classic menu. Price includes a 3 course meal with one dish selection per course plus one of our talented Mingle Meals chefs to cook and serve your menu. Price: $75 per person *All prices are exclusive of GST |
Mingle Meals Gold DiningA superior Mingle Meals experience. Price includes a 3 course meal with two dish selections per course, served in an alternate drop, plus an experienced Mingle Meals chef to cook and serve your menu Price: $85 per person *All prices are exclusive of GST |
- All Entrees and mains can also be served buffet style on the night
- A flat charge of $150 is included for waiter hire over a 3 hour period, additional charges will be added if the event continues past this time.
- Minimum of 8 Guests required to secure a booking