Entrees
Thai Style Fish tacos
Kingfish with a coriander Aioli and shredded lettuce inside three soft shell tacos (GFO)
Bruschetta
Diced tomatoes served on toasted Turkish bread served with feta mousse and olive Tapenade (GFO)
Mango Prawns
Pan fried prawns served with a mango, chilli, lime and coriander salsa (GF)
Pork dumplings
4 Pork dumplings in an Asian style broth
Halloumi
Pan fried Halloumi with roasted cherry tomatoes and mint served with a lemon cheek
Scallops
Seared scallops with a cauliflower puree and baked prosciutto
Kingfish with a coriander Aioli and shredded lettuce inside three soft shell tacos (GFO)
Bruschetta
Diced tomatoes served on toasted Turkish bread served with feta mousse and olive Tapenade (GFO)
Mango Prawns
Pan fried prawns served with a mango, chilli, lime and coriander salsa (GF)
Pork dumplings
4 Pork dumplings in an Asian style broth
Halloumi
Pan fried Halloumi with roasted cherry tomatoes and mint served with a lemon cheek
Scallops
Seared scallops with a cauliflower puree and baked prosciutto
Mains
Lamb Rack
Lamb rack served with Chorizo and mint smashed potato and blistered cherry tomatoes (GFO)
Pan-Fried Salmon
Pan fried salmon served with prosciutto wrapped asparagus with a side of rocket and pear salad (GF)
Seared Pork Loin
Seared Pork Loin w/ butternut pumpkin puree, seasonal greens and slow roasted garlic (GF/DF)
Risotto
Your choice of butternut pumpkin, Porcini mushroom or beetroot and feta risotto (GFO/VO)
Chicken involtini
Chicken with baked prosciutto shavings, served with creamy mash potato, green beans and a sage sauce
Zucchini Pasta Arrabiata
Linguini-style Zucchini ribbons served with a spicy tomato, chilli and basil sauce (V)
Lamb rack served with Chorizo and mint smashed potato and blistered cherry tomatoes (GFO)
Pan-Fried Salmon
Pan fried salmon served with prosciutto wrapped asparagus with a side of rocket and pear salad (GF)
Seared Pork Loin
Seared Pork Loin w/ butternut pumpkin puree, seasonal greens and slow roasted garlic (GF/DF)
Risotto
Your choice of butternut pumpkin, Porcini mushroom or beetroot and feta risotto (GFO/VO)
Chicken involtini
Chicken with baked prosciutto shavings, served with creamy mash potato, green beans and a sage sauce
Zucchini Pasta Arrabiata
Linguini-style Zucchini ribbons served with a spicy tomato, chilli and basil sauce (V)
Desserts
Eton Mess
Classic Eton Mess served with seasonal berries
White Chocolate Cheesecake
White chocolate cheese cake with a Tim Tam base topped with seasonal berries (GFO)
Tiramisu
An Italian classic coffee-flavored dessert made with Tia Maria and Frangelico
Sticky Date Pudding
Sticky Date pudding served with butter scotch sauce and seasonal fruits. (DFO)
Banoffee Pie
Banana, cream and toffee pie served with seasonal fruits
Classic Eton Mess served with seasonal berries
White Chocolate Cheesecake
White chocolate cheese cake with a Tim Tam base topped with seasonal berries (GFO)
Tiramisu
An Italian classic coffee-flavored dessert made with Tia Maria and Frangelico
Sticky Date Pudding
Sticky Date pudding served with butter scotch sauce and seasonal fruits. (DFO)
Banoffee Pie
Banana, cream and toffee pie served with seasonal fruits
Dining Packages
Mingle Meals Silver DiningOur classic menu. Price includes a 3 course meal with one dish selection per course plus one of our talented Mingle Meals chefs to cook and serve your menu.
Price: $65 per person |
Mingle Meals Gold DiningA superior Mingle Meals experience. Price includes a 3 course meal with two dish selections per course, served in an alternate drop, plus an experienced Mingle Meals chef to cook and serve your menu
Price: $75 per person |
- All Entrees and mains can also be served buffet style on the night
- A flat charge of $125 is included for waiter hire.